Bakery Operations Manager Position

Location: Ponoka

Take charge of bakery operations in a rural setting as a Bakery Operations Manager. Your hands-on experience is vital for successful daily management.

In this on-site role, you will plan, evaluate, and direct daily operations at the bakery. Supervise a dedicated team of 3-4 staff members, ensuring that all customer requests and complaints are addressed promptly. Take ownership of supplier relationships and merchandise selection to keep the bakery’s offerings fresh and appealing.

Key Responsibilities:

• Organize and direct daily bakery functions

• Evaluate operational effectiveness regularly

• Determine product offerings and stock

• Resolve customer concerns and supply issues

• Supervise hiring and staff performance evaluations

Requirements:

• Completion of secondary school education

• Minimum of 2 years of experience in bakery management

• Specialty in bakery goods and desserts

• Ability to manage a small team

• Must work on-site with no remote flexibility

Bring your bakery management expertise to elevate operational success and customer experiences.
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