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Scarlet Kitchen & Bar - Line Cook Part-time

Job in Red Wing, Goodhue County, Minnesota, 55066, USA
Listing for: Red Wing Shoe Co.
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.85 - 17.98 USD Hourly USD 13.85 17.98 HOUR
Job Description & How to Apply Below

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. Our culinary team is dedicated to delivering luxurious dining experiences.

Job Title

Line Cook (Part-Time)

Location

Cannon Falls, MN

Salary

$13.85 - $17.98 per hour (location dependent)

Benefits

Part‑time employees receive 401(k) match, employee discounts, and well‑being benefits including free EAP services, financial planning assistance, and well‑being coaching.

Job Description

As a Line Cook, you will assist the Chef in preparing and executing delicious meals according to seasonal menus while maintaining high standards of quality, cleanliness, and safety.

Responsibilities
  • Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
  • Cook hot and cold food products accurately and efficiently.
  • Assist in food and final plate preparation, including plating and garnishing.
  • Ensure proper portioning and cooking of all menu items.
  • Maintain a clean, safe, and sanitary kitchen environment.
  • Communicate effectively with the Chef to ensure smooth daily operations.
  • Address guest complaints and problems professionally to ensure satisfaction.
Qualifications
  • Basic computer skills.
  • Ability to work safely in a kitchen environment.
  • Knowledge of kitchen equipment and cooking techniques.
  • Understanding of standardized recipes and cooking terminology.
  • Ability to calculate proportions, percentages, and volume.
  • Familiarity with food allergens and dietary restrictions.
  • Attention to detail and interpersonal skills.
  • Ability to relate to people from diverse backgrounds.
Desirable Qualifications
  • Experience with kitchen operations and scratch cooking.
  • Ability to multitask with attention to detail.
  • Proficiency in creating visual food presentations.
  • Strong critical thinking and problem‑solving skills.
  • Excellent interpersonal and leadership skills.
  • Strong communication skills, both written and oral.
  • Commitment to cleanliness and teamwork.
Additional Information

The St. James Hotel is an Equal Opportunity Employer. All offers of employment are contingent on satisfactory results of a background check and drug screen.

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