Bookkeeper

Description

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades.

Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our success is built on great food, great people, and great systems. As a Bookkeeper, you’ll play a key role in keeping our operations running smoothly behind the scenes—ensuring accuracy, consistency, and compliance in all financial and administrative processes.

As a vital part of the restaurant management team, the Bookkeeper is responsible for:

• Reconciling and balancing daily sales reports.
• Preparing and verifying daily cash and credit card deposits.
• Managing and maintaining the restaurant’s POS, inventory, timekeeping, and word processing systems.
• Providing administrative and HR support, including document preparation, scheduling assistance, and recordkeeping.
• Supporting management in maintaining accurate operational and financial documentation.

• Strong attention to detail and accuracy with numbers and records.
• Experience in bookkeeping, accounting, or administrative support.
• Working knowledge of Microsoft Office (Excel, Word) and POS or accounting systems.
• Excellent organizational and communication skills.
• A team player with integrity, professionalism, and a service-oriented mindset.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Ability to work evenings, weekends and most holidays.