Cook

Cook

Out West Restaurant Group

Salary: $17.00 - $19.00 per hour
Final date to receive applications: 12.31.2025

We are looking for a dedicated Cook to help prepare, portion, and cook food items to Outback’s quality specifications. The Cook will maintain safe food handling, cleanliness, safety, and sanitation standards during the shift, working efficiently as part of a team.

• Prepare food items from a diverse menu with speed and accuracy.
• Maintain equipment and cleanliness of the kitchen.
• Work as a team to meet standards in preparation and delivery of food items.
• Practice food safety, sanitation and restock kitchen and cook line as needed.

• Ability to lift/move up to 30 lbs and work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing job duties.
• Good vision including distance, color, depth, and peripheral sight.

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian-themed restaurant that opened in March 1988. Join our culture of respect and camaraderie that values training and teamwork.

International Franchise Association’s Franchisee of the Year Award 2022 for exemplifying excellence in local community service.

If you need accommodation to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We're an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All newly hired employees are subject to the Electronic Employment Eligibility Verification Program (E-Verify). View the E-Verify Participation and Right to Work poster at