Dish

Description

$18-$22/hour depending on experience and location

Dishwasher– Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, every great guest experience starts with a clean kitchen and a dedicated team. As a Dishwasher, you’ll play a vital role in keeping our operations running smoothly by ensuring that every dish, glass, and utensil is spotless and ready for service.

• Quickly, efficiently, and thoroughly clean all dishes, glassware, utensils, pots, and pans.
• Maintain and operate the dish machine safely and effectively.
• Keep the dish area, kitchen, and garbage/dock areas clean, organized, and sanitary.
• Follow all food safety and sanitation procedures.
• Assist kitchen staff with general cleaning and organization as needed.
• Contribute to a positive, team-oriented kitchen environment.

• Reliable, hardworking individuals with a strong attention to detail.
• Ability to work efficiently in a fast-paced kitchen environment.
• Commitment to cleanliness and safety standards.
• Team-oriented attitude and willingness to help wherever needed.
• No experience necessary — we’ll train the right person!

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

• Ability to work evenings, weekends and most holidays.