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Executive Chef — Crafting Elevated Dining for Senior Living

Job in Redding, Fairfield County, Connecticut, 06896, USA
Listing for: Benchmark Senior Living
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 95000 USD Yearly USD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Benchmark Senior Living's Meadow Ridge community in Redding, CT is seeking an experienced Executive Chef to lead all kitchen operations, manage procurement, production, and presentation, and ensure meals meet quality and regulatory standards across levels of care.

The role requires strong leadership, cost control, menu planning, and adherence to safety and dietary guidelines, with a focus on resident satisfaction and operational efficiency in a life care community.

We are seeking a motivated Executive Chef — Crafting Elevated Dining for Senior Living to join Benchmark Senior Living in Redding, CT, United States.

The following position is for a Executive Chef — Crafting Elevated Dining for Senior Living with Benchmark Senior Living.

Our team is growing, and we are hiring a Executive Chef — Crafting Elevated Dining for Senior Living in Redding, CT, United States.

Position Requirements
10+ Years work experience
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