Food Production Shift Lead​/Back

Job Description

BASED WORCESTERSHIRE

PERMANENT ROLE - FOOD SHIFT MANAGER

Reporting into the Operations Manager Key Responsibilities are as follows:

• Responsible for the day-to-day activities including planning and problem solving and provides guidance to their team members.
• Sets targets, implements guidelines, and assists with any issues the employees may have.
• Implements team goals and ensures all members understand the team’s objectives and works together to achieve them.
• Drives KPIs.
• Fosters a cohesive, creative, and comfortable working environment, mediating any interpersonal issues within the team.
• Provides leadership and direction where necessary.
• Awareness of team strategies, using technology, workplace diversity, management styles, mediation, macro, and micro-management.
• Supervises, trains or guides team members.
• Use of time management system to authorize weekly time sheets for all direct reports and time off requests.
• Inspires and motivates team members.
• Provides effective feedback.
• This role has a responsibility for food safety, product quality, brand integrity and Health and Safety.

CANDIDATE

• Customer Oriented
• Trustworthy and Efficient, Self-motivated
• Prior experience leading a Food Production team
• Excellent Interpersonal skills
• Effectual time and project management skills
• Ability to make responsible and effective decisions
• Effectively work on own initiative
• Communicate efficiently – both written and verbally
• Be able to meet targets and handle a high-pressure environment
• Be able to lead and manage teams
• Conversant in Microsoft Office

2 x Shifts available

DAYS:
Mon
- Fri, 5:30am- 2pm
- Up to £45K

BACK SHIFT:
Mon
- Fri, 2:30pm- 11pm
- Up to £60K

33 days holiday, auto pension after 3 months