Food Production Preperation - Mon To Fri AM

Location:

Redditch
Type:
Temp to Perm

Shift: Monday - Friday, 05:00 - 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

• Prepare ingredients
• Follow instructions accurately
• Operate machine, perform simple maintenance of it
• Complete basic paperwork
• Perform temperature checks
• Maintain a clean and hygienic work area, basic clean down between cooks
• Ensure products meet quality and legal standards
• Follow instructions from line leaders
• Adhere to all Health & Safety regulations

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• Good understanding of workplace rules and expectations

• Follow instructions accurately
• Handle raw materials safely (manual handling)
• Operate machinery safely
• Deal with hot temperature ingredients
• Label products correctly
• Maintain high hygiene standards
• Carry out quality checks
• Work as part of a team and meet deadlines

For food safety, the following are NOT allowed:

• Piercings
• Fake eyelashes
• Fake or painted nails