Relief Cook
Listed on 2026-09-15
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Culinary
Situated in North Worcestershire, Redditch Borough Council manages St Davids House which is an Extra Care Scheme and houses 54 tenants within the scheme.
The role is to cook and prepare, cook and serve food and beverages to tenants and visitors attending the Luncheon club and to maintain a high standard of cleanliness in all areas of the kitchen which meet Food Safety Standards.
The role requires you to:
To cater for approximately 50 meals a day, in the preparation of food and to include the preparation.
To prepare a weekly menu
To set up the service area for meals. Service of meals ensuring good food presentation.
Washing up of crockery, cutlery and kitchen utensils, ensuring good Health and Safety, COSHH practices, Safer Food Better Business
You must hold or be willing to train towards a Basic Food Safety Level 2 Certificate within 3 months and have some kitchen experience
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