Cook

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• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health; observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and…
• Reports necessary equipment repair and maintenance to…
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is…
• Apportions food for…
• Maintains daily production.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food.
• Completes food temperature checks before…
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.

• Restaurant operations.
• Food Safety and Sanitation.
• Quality Customer Service.
• Safe work habits and procedures (e.g., knife handling, lifting, carrying trays/bus tubs).
• Company rules and procedures, in compliance with and including state and federal laws.

• Takes Initiative.
• Adaptability.
• Strong Teamwork.
• Ability to work at Fast Pace.
• Makes Sound Decisions.
• Customer Focus.
• Strategic Thinking.
• Optimizes Work Processes.

Performs other duties and responsibilities as required or requested.

Entry level

Part-time

Management and Manufacturing

Restaurants

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