F&B Operations Leader — Guest-Focused & Budget-Smart

A hospitality establishment in Redmond, Oregon is seeking a full-time F&B Manager to oversee all food and beverage operations. The role requires strong customer service skills and the ability to manage inventory effectively, ensuring compliance with health and safety standards. The ideal candidate will have supervisory experience in food service, a professional demeanor, and the ability to interact positively with guests.

Competitive salary ranging from $52,000 to $58,000 is offered, with the emphasis on delivering exceptional dining experiences.
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