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General Manager

Job in Redmond, King County, Washington, 98052, USA
Listing for: Jamba
Full Time position
Listed on 2026-10-03
Job specializations:
  • Management
    Operations Management, General Management, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
# General Manager
70266##

Job Description
** Jamba General Manager – Leading Store Success
**** Position:
** General Manager
** Company:
** Sizzling Platter LLC
*
* Location:

** Redmond , Washington
** Job Type:
** Full-Time
** FLSA Classification:
** Hourly
* * About Us
** At Jamba, we believe in inspiring and simplifying healthy living.

We serve blends of great taste and nutrition through smoothies, juices, and bowls made with high-quality ingredients. Our team is passionate about delivering energizing experiences that help guests feel their best.

At Jamba, every team member plays a key role in creating a positive, welcoming, and health-focused environment for our guests.
** Position Summary
** The General Manager is responsible for the overall performance of the store, including operations, financial results, team leadership, and guest experience. This role leads daily operations while ensuring consistent execution of company standards and driving business performance.
** Essential Functions
** Reasonable accommodations may be made to enable individuals with disabilities to perform these essential  this role, you will:
* Lead, develop, and manage team members, including hiring, training, coaching, and performance management
* Oversee daily operations, including staffing, scheduling, product quality, and service execution
* Actively support front-of-house and back-of-house operations as needed, including preparing smoothies, juices, and bowls
* Ensure an exceptional guest experience and resolve concerns promptly and professionally
* Manage financial performance, including sales, labor, and food cost control
* Analyze operational and financial data to support decision-making and improve performance
* Perform or oversee opening and closing procedures, including cash handling and reporting
* Ensure compliance with company policies and all applicable federal, state, and local laws
* Maintain high standards of food safety, sanitation, and cleanliness
* Oversee inventory management, ordering, and cost control
* Maintain an active leadership presence and foster a positive, accountable, and high-performing team culture
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