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Executive Sous Chef - Boardwalk - Redmond, Wa

Job in Redmond, King County, Washington, 98052, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: EXECUTIVE SOUS CHEF - BOARDWALK - REDMOND, WA

EXECUTIVE SOUS CHEF - BOARDWALK - REDMOND, WA

Executive Sous Chef position in Redmond, WA. The leader in business and industry dining, Eurest offers a rewarding career with opportunities to grow within a fast-paced, high-performing team delivering world-class meals in corporate cafes and executive dining rooms.

Job Summary

As the Executive Sous Chef, you will assist the Executive Chef with the successful operation of the Culinary Department for the dining program. You will supervise, prepare, and cook a variety of food items, develop daily menu items, and garnish preparations. You may supervise hourly associates and will work with the Executive Chef to develop new menus and assist with ordering.

This is an energetic, entrepreneurial culinary leadership role.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and expenditures for the Dining program.
  • Assist the Executive Chef with planning and creating menus.
  • Produce and execute catering events as needed.
  • Roll out new culinary programs in conjunction with Company marketing and culinary team.
  • Assist with research and development of recipes and ingredients.
  • Assist with overall Well Building initiatives for the café program.
  • Daily safety, quality assurance and safety walk-throughs.
  • Assist with management of Café hourly teams.
  • Ordering, receiving, and ensuring proper coding, and AP of invoices.
  • Assist with safety and sanitation training for Compass Compliance.
Preferred Qualifications
  • A.S. or equivalent culinary experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex food service operations experience
  • Institutional and batch cooking experience helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with computers;
    Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Employment Details

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Note:

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Associates At Eurest Are Offered Many Fantastic Benefits. Eligible benefits include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, and additional programs listed above.

For more information about positions in various locations or to apply, refer to the Eurest career postings.

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