Restaurant Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (East Seattle)

Job Description

An approachable, vibrant neighborhood restaurant that offers an experience less like a night out and more like eating at a friend’s place, offering rustic, innovative Pacific Northwest fare that is both comforting and indulgent. The kitchen utilizes Northwest-sourced ingredients, with big flavors and a menu that is always evolving, utilizing what is freshest and in season.

We are searching for a talented Restaurant Chef to join this privately owned restaurant tucked into downtown Redmond WA. A deep knowledge of local Pacific Northwest cuisine, passion for fresh, locally sourced products and an ability to produce exceptional quality are absolute musts for this position.

Requirements Ideal candidate will have the following:

• Minimum 2 years of Sous Chef experience in in a high volume environment.
• A true passion for fresh, local, sustainable menu selections.
• Ability to coordinate seasonal menu changes with staff and owners.
• Ability to actively teach & motivate staff to excel in high-volume, close quarters environment.
• Creative, ambitious and approachable with ability to leave ego at the door.

Salary Range & Benefits

• $60,000 – $70,000/yr. based on experience
• Quarterly bonus program specifically designed around you
• Benefits package including medical insurance