Cook, Part-Time
Listed on 2026-01-02
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Core functions of the position, but are not limited to the following:
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
- Communicate effectively with guests and fellow team members.
- Inventory food items and report on supplies to be ordered.
- Control inventory for loss, waste and spoilage.
- Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.
- Adhere to food safety requirements.
- Monitor cleanliness of back loading dock and trash area.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
- Perform other duties as assigned, requested or deemed necessary by management.
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.
QualificationsPreferred
High School
ExperienceRequired 1 year
Experience working in hotel or restaurant
1 year
Professional cooking experience
BehaviorsPreferred
Team Player :
Works well as a member of a group
Detail Oriented :
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated :
Devoted to a task or purpose with loyalty or integrity
Preferred
Job Security :
Inspired to perform well by the knowledge that your job is safe
Growth Opportunities :
Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact :
Inspired to perform well by the ability to contribute to the success of a project or the organization
Preferred
Food Handlers Line Level
Equal Opportunity Employer
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