Job Description & How to Apply Below
As part of McLean County Unit District No. 5, the selected candidate will be responsible for overseeing the procurement of food and supplies for various nutrition programs. You will work closely with school nutrition staff and vendors to ensure high-quality products while maintaining compliance with regulations. This role requires strong analytical skills and the ability to manage documentation meticulously.
Key Responsibilities:
• Oversee procurement for food and beverage programs
• Act as liaison with distributors and vendors
• Manage inventory documentation and purchasing records
• Ensure accurate updates in the nutrition database
• Support menu planning and recipe development initiatives
Requirements:
• High school diploma or equivalent
• At least two years in food service management or procurement
• Knowledge of USDA regulations and standards
• Strong organizational and problem-solving abilities
• Ability to work in varying temperature environments
Contribute to nourishing students' futures through effective procurement strategies in McLean County.
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