Sanitation Manager for Bakery Operations

Location: broadview

Elevate sanitation standards as a Sanitation Manager at Pure Food Specialties. Ensure safety and quality in bakery equipment and facilities adhering to food protection regulations.
In this crucial role, you will supervise and lead sanitation crews, enforcing compliance with local and federal food safety standards. Your experience in food manufacturing will help uphold the cleanliness and quality of both ingredients and finished products through effective training and monitoring.

Key Responsibilities:

• Conduct inspections of sanitation processes and equipment

• Train and direct cleaning teams consistently

• Ensure compliance with food safety standards and regulations

• Manage sanitation manpower efficiently to control expenses

• Motivate and evaluate ongoing sanitation initiatives
Requirements:

• 2+ years of management experience in sanitation within food production

• Proven leadership and communication abilities

• Detail-oriented and self-motivated with strong problem-solving skills

• Capable of managing multiple tasks and prioritizing effectively

• Preferred bilingual in English and Spanish
Support high-quality standards at Pure Food Specialties through expert sanitation management.
#J-18808-Ljbffr