Manufacturing ​/ Production Operator, Food Production

Key Responsibilities

Demonstrates core competency in grain processing/milling, to optimize processing equipment operations and meet production goals.

Organizes shift activities and physically performs the day-to-day processing/milling, sanitation, and reporting activities.

Ensures safe, effective, and efficient operation of the processing/milling equipment through following SOPS, Good Manufacturing Practices, HACCP program and other operating initiatives.

Works with production staff to ensure customer satisfaction by meeting defined specifications and quality standards through the processing/milling of pure consumer ready products.

Ensures positive working relationships while addressing food safety, plant operation, staff conduct and environmental stewardship.

Submits recommendations for facility enhancements, production reports and other administrative documents as required.

Education Requirements
High School Diploma is preferred

Experience Requirements

5 years of experience in processing/milling/packaging. Grain milling is preferred

Knowledge of food processing, packaging and food safety would be an asset

Minimum 2 years of lift Truck experience/Certification

Other Requirements

Excellent organizational skills

Aptitude with numbers

Attention to detail and accuracy

Ability to lift 22kg (50lbs)

Valid Driver's License and access to personal vehicle are mandatory

Employment is subject to successfully completing pre-employment checks which may include criminal record check, education verification and reference review.

This is a shift position which may include evenings and weekends.