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NOC - Labourers in fish and seafood processing

Job in Regina, Saskatchewan, S4M, Canada
Listing for: Gtrworldwide
Full Time position
Listed on 2026-09-28
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 26000 - 34000 CAD Yearly CAD 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: NOC 95107 - Labourers in fish and seafood processing

Job Summary

Perform hands-on processing tasks in a seafood production environment to maintain product quality and safety. Work collaboratively with the production team while following established procedures and sanitation standards.

Number of Positions 2

Main Duties
  • Sort, grade and inspect fish and seafood for quality and size according to production guidelines.
  • Perform manual processing tasks such as cleaning, gutting, de-heading, shelling, trimming or filleting as instructed.
  • Operate and monitor basic processing and packaging equipment under supervision, and assist with changeovers.
  • Weigh, pack, label and prepare processed product for storage or shipment, ensuring accurate documentation.
  • Maintain clean and sanitary work areas by washing equipment, surfaces and disposing of waste according to procedures.
  • Record production quantities, report quality or safety issues to supervisors, and assist with inventory handling and staging.
Requirements
  • Secondary school diploma or equivalent preferred; on-the-job training available.
  • Physical ability to stand for extended periods, perform repetitive tasks and lift or carry moderate loads.
  • Ability to work in cold, wet or refrigerated environments typical of seafood processing facilities.
  • Basic reading, writing and numeracy skills to follow instructions, read labels and complete production records.
  • Willingness to follow food safety, sanitation and workplace safety procedures and to complete required training.
  • Reliable attendance, punctuality and the ability to work cooperatively as part of a team.
Required Skills
  • Attention to detail and quality-focused inspection skills
  • Manual dexterity and hand-eye coordination
  • Ability to follow standardized procedures and work instructions
  • Teamwork and clear verbal communication
  • Time management and ability to meet production targets
  • Basic equipment operation and safe work practices
Benefits
  • Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.
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