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Food Safety Coordinator​/Logistics SK

Job in Regina, Saskatchewan, S4M, Canada
Listing for: AGT Food and Ingredients
Full Time position
Listed on 2026-06-09
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Technician/ Inspector, Quality Control / Manager
  • Manufacturing / Production
Job Description & How to Apply Below
Position: Food Safety Coordinator / Logistics Support SK
Food Safety Coordinator / Logistics Support - Regina, SK
AGT Foods  is seeking a Food Safety Coordinator / Logistics Support to join our  Regina City  (Leonard St.) production facility in  Regina, SK .
This position is responsible for the control of the Food Safety Documents as well as Logistics and Inventory Documentation for shipping of product out of warehouse.
Duties
Maintain, update, and implement the facility’s Food Safety Plan (HACCP, PRPs, OPRPs)
Ensure the FSMS meets regulatory requirements (e.g., CFIA, FDA, EU) and certification standards (FSSC 22000)
Coordinate external and internal audits and continuous improvement activities for the FSMS
Prepare and maintain documentation required for audits and inspections
Lead HACCP team meetings and facilitate hazard analysis
Lead the investigation of food safety incidents, customer complaints, or audit nonconformities
Perform facility inspections for Food Safety compliance
Develop and deliver food safety training for employees
Controlling equipment and bills of ladingfor loading product out of warehouse
Organizing shipping instructions
Entering grain receipts of incoming product
Processing daily shipment records and filing of shipment records
Data entry: fax and enter contracts
Performing any other related duties as required
Employment Requirements
Diploma or degree in Food Science, Microbiology, Agriculture, Quality Assurance, or related field
2-5 years of experience in food manufacturing or processing (QA/QC, food safety, or production supervision).
Ability to multi-task with keen attention to detail
Ability to work effectively as a team member
Strong analytical and problem-solving skills (root cause analysis, CAPA)
Excellent written and oral communication skills
Strong computer proficiency in Microsoft Word, Excel, Outlook, etc.
Punctual, meticulous and reliable
Certifications in HACCP, Food Safety Management Systems, or Quality Assurance is a plus
Experience in regulatory compliance (CFIA, FDA, EU standards) preferred
Please email  with resume attached.

Please include references and salary expectations.
AGT Foods values and supports employment equity in the workplace, including accessibility.

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