Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Restaurant
- Formal dining room Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service Certificates, licences, memberships, and courses
- Smart Serve
- Serving It Right Certificate Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player Employment terms options
- Evening Employment terms options
- Flexible hours
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
15 to 30 hours per week
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