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Job Description & How to Apply Below
Responsibilities
Ensure customer service standards are met at all times
Merchandising, loss prevention, maintaining inventory, and rotating product
Slicing, cutting, weighing, packaging and pricing product
Preparing food for resale including salads, sandwiches, pizzas, chicken, ready made meals and more
Cleaning and sanitizing display cases, food prep area, coolers, floors and equipment
Other duties as assigned
Qualifications
Ability to lift up to 50 lbs
Experience in customer service in a food service setting (asset)
Availability to work all shifts including weekdays, evenings, and weekends
Self‑motivated, bondable and neat in appearance
At Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
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