Meat and Seafood Manager

Position: Meat and Seafood Manager Role
Lead the Meat and Seafood department to success by overseeing daily operations, training associates, and meeting sales goals. Join a team that prioritizes customer service and operational standards.

As the Meat and Seafood Department Manager, you will supervise department functions while ensuring profitability and service excellence. Your leadership will help in training staff, managing inventory, and maintaining a clean environment. Successful management of expenses will support budget preparation and communication with management.

Key Responsibilities:

• Oversee daily operations of the Meat and Seafood department

• Train and develop associates in customer service and merchandising

• Ensure merchandise is stocked, displayed, and priced correctly

• Monitor inventory levels and manage timely replenishment

• Lead efforts to create an inclusive and engaging work environment

Requirements:

• High school diploma or equivalent required

• Previous retail management experience preferred

• Strong leadership and interpersonal skills

• Proficiency in Microsoft Office software

• Ability to lift up to 50 pounds and stand for long periods

Bring your expertise in leadership and retail operations as the Meat and Seafood Manager, and help drive our department's success.
#J-18808-Ljbffr