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Bakery Manager

Job in Indian Head, Regina, Saskatchewan, S4M, Canada
Listing for: Autism Services
Full Time position
Listed on 2026-07-31
Job specializations:
  • Retail
    Operations Management, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 45000 - 70000 CAD Yearly CAD 45000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Indian Head

SHERWOOD COOPERATIVE ASSOCIATION LIMITED Wage/Salary Info:

DOQ

Posted Date:

29-Jul-2026

Location:

INDIAN HEAD

# of Positions:

1

Employment

Terms:

Full-Time

Length of Employment:

Permanent

Experience:

3-5 Years

Apply By Date:

12-Aug-2026

Application Information Employer Name:

SHERWOOD COOPERATIVE ASSOCIATION LIMITED

Duties & Responsibilities:
  • Engage and interact with member-owners and customers to provide outstanding Co-op experiences.
  • Lead, coach and train the Bakery team to ensure a productive, positive and customer-focused environment.
  • Oversee ordering, inventory, merchandising, and shrink control.
  • Ensure compliance with Food Safety regulations, sanitation standards, department cleanliness, and equipment maintenance.
  • Monitor and meet department goals related to sales and margin through efficient planning and execution.
  • Promote and model safe food handling practices and workplace cleanliness.
  • Provide training, coaching, and performance management to team members while supporting their development and growth.
  • Lead planning, goal setting, budgeting, and talent management processes.
  • Manage scheduling and daily administrative tasks.
  • Work a flexible schedule, including evenings, weekends, and holidays.
  • Demonstrate day-to-day behaviours and actions that align with and strengthen the Co-operatives vision, mission, values, brand and focus on safety.
  • Perform other duties as assigned.
QUALIFICATIONS:
  • You have at least 3 years of experience in bakery or retail management, or an equivalent combination of experience and training.
  • Red Seal Baker certification is considered a strong asset.
  • Strong communication skills (both written and verbal).
  • Excellent interpersonal skills with the ability to motivate teams.
  • You have knowledge of bakery operations, merchandising, inventory control and food safety.
  • A solid understanding of computer applications, including Microsoft Office.
  • Demonstrated ability to adapt to shifting priorities
  • Analytical and organized; committed to producing quality work.
  • Youre honest and trustworthy, results-oriented and strive to be the best in what you do.
  • Collaborative and relationship-focused, valuing diverse perspectives to deliver meaningful solutions.
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