Lead Sous Chef — Banquets, À La Carte & Club Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Rehoboth Beach Country Club is seeking an experienced Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef oversees daily kitchen operations and delivers high-quality dining experiences for our members and guests.
This role supports à la carte dining, weddings, golf events, banquets, and special events, while helping lead, train, and develop a strong culinary team. Schedule varies by season; nights, weekends, and holidays required.
We are seeking a motivated Lead Sous Chef — Banquets, À La Carte & Club Events to join Rehoboth Beach Country Club in Rehoboth Beach, DE, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Banquets, À La Carte & Club Events role in the description above.
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