Lead Sous Chef: Training & Kitchen Ops
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
Three Notch’d Craft Kitchen and Brewery in Rehoboth Beach, DE, is seeking a Sous Chef to oversee kitchen operations, train line cooks, and manage daily production. You will ensure quality and efficiency while upholding food safety standards in a fast-paced environment.
The role requires strong leadership, extensive culinary knowledge, and the ability to handle a rotating schedule, including weekends and holidays. Competitive benefits are offered to full-time team members.
We are currently recruiting a Lead Sous Chef:
Training & Kitchen Ops for our team in Rehoboth Beach, DE, United States.
This position is for the Lead Sous Chef:
Training & Kitchen Ops role at ADP, Inc.
We are seeking a motivated Lead Sous Chef:
Training & Kitchen Ops to join ADP, Inc. in Rehoboth Beach, DE, United States.
Consider building your career as a Lead Sous Chef:
Training & Kitchen Ops at ADP, Inc.
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