Sous Chef

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Full Time Three Notch'd Rehoboth, Rehoboth Beach, DE, US

7 days ago Requisition

Three Notch'd Craft Kitchen and Brewery is now hiring for a Sous Chef. Located in Rehoboth Beach, we are not your typical brewpub!

• Company Product Benefits (must be +21)
• Discounted Three Notch'd Swag
• Paid Time off for all team members
• Portable Individual Retirement Account (IRA) through Icon
• Health, Dental and Vision insurance for full-time team members
• Refer a family or friend and earn up to a $300 bonus
• Earned Wage Access through Zay Zoon

Job Summary:

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

The Sous Chef always ensures quality consistency by following recipe cards and production and portion standards. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuing a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage.

The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.

• Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
• Train line cooks on all aspects of the role, helping to enhance their cooking skills
• Conduct interviews, and hire, back of the house staff for open positions
• Perform a formal performance review process with back of the house staff
• Develop, read and follow recipes – prepare and cook hot and cold food items
• Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
• Prepare and plate final food products ensuring an attractive presentation is achieved
• Ensure all food orders are completed in an efficient manner
• Order and receive food product from vendors – check in by item on invoice and input in receiving log
• Assist in conducting food and beverage inventories – note any out of stock items or possible shortages
• Maintain a strong working knowledge of culinary trends and use them where appropriate
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
• Ensure cleanliness and high sanitation standards are maintained at all times
• Organize and maintain stock rooms and walk-in refrigerators
• At the end of the shift return all food items to designated storage areas - cover and date all perishable items
• May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated
• Must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays
• Must be well groomed and maintain a high level of professionalism at all times
• Must perform all miscellaneous duties assigned by upper management
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Daily use of appropriate…