Stewards Supervisor: Kitchen Hygiene & Ops Lead

A leading hospitality establishment in Reno is seeking a Stewards Supervisor to manage kitchen staff and ensure cleanliness and sanitation standards. The ideal candidate will have 2-3 years of supervisory experience in a kitchen setting and excellent communication skills. Responsibilities include training kitchen staff, overseeing inventory, and maintaining hygiene. This full-time position requires flexibility to work various shifts. Join a dynamic team in a fast-paced environment.
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