Multistation Kitchen Supervisor & Trainer

A leading hospitality company in Reno, Nevada is seeking a Tournant to oversee kitchen operations in the absence of the Room Chef. The ideal candidate will ensure the highest food quality, maintain sanitation standards, and exemplify excellent customer service skills. Additional duties include training kitchen staff, inspecting work habits, and managing food storage. Candidates must have a bachelor's degree in a related field and be able to perform physical tasks.

This role requires a thorough knowledge of various culinary methods and a positive attitude towards guest service.
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