Gallery Host​/Front Desk Agent ("Agente de Recepcion

Job Location:

Hyatt Place Reno
- Reno, NV, Position Type:
Full-Time/Part-Time, Salary Range: $20.00 - $21.00

Hourly,

Job Shift: Any, Job Category:
Hospitality
- Hotel, $500 Sign-On Bonus

The Gallery Host / Front Desk Agent is a customer-focused role dedicated to providing a welcoming, comfortable, and memorable experience for all hotel guests. The Gallery Host acts as a primary point of contact for guests, supporting the overall guest experience by assisting across the Front Desk, Gallery, breakfast and food service areas, Guest Kitchen, and meeting/event spaces.

This position combines traditional Front Desk duties with food and beverage service, basic food preparation, public area maintenance, and support for meeting rooms. The Gallery Host must be adaptable, reliable, and comfortable transitioning between responsibilities based on hotel occupancy, guest needs, and daily operational demands.

• Welcome and greet guests in a warm, friendly, and professional manner.
• Recognize brand program members and consistently explain applicable benefits based on membership tier.
• Assign rooms, issue keys, manage room moves, and verify room status while protecting guest security.
• Perform guest check-in and check-out procedures accurately and efficiently.
• Process room reservations, modifications, cancellations, payments, and guest accounts.
• Accurately post room, market, food and beverage, parking, water, and other incidental charges.
• Verify guest identification and payment information in accordance with hotel procedures.
• Adhere to brand protocols when handling telephone calls and responding to guest inquiries and requests.
• Provide information regarding hotel amenities, services, local attractions, restaurants, transportation, and other guest needs.
• Respond to guest concerns promptly and professionally and seek management assistance when appropriate.
• Maintain accurate information in the hotel's property-management system.
• Promote and support World of the brand membership and benefits.
• Maintain appropriate cash-handling and financial-control procedures.
• Communicate effectively with Housekeeping, Maintenance, Sales, Food & Beverage, and other departments to ensure guest needs are addressed.
• Maintain a clean, organized, professional, and welcoming Front Desk and Gallery area.

• Operate the point-of-sale system and ensure accurate processing and collection of payments for all food, beverage, and retail transactions.
• Prepare, set up, stock, and maintain the breakfast and Gallery food-service areas.
• Replenish food, beverages, utensils, plates, cups, condiments, and other supplies throughout service.
• Prepare basic food items according to established recipes and hotel procedures.
• Responsible for preparing and serving alcoholic beverages in a bar environment.
• Assist with basic cooking and food preparation as assigned.
• Maintain proper food presentation and ensure food-service areas remain attractive and guest-ready.
• Follow all applicable food-safety, sanitation, temperature-control, storage, and cleaning requirements.
• Monitor food and beverage inventory levels and communicate replenishment requirements to management. Report shortages, spoilage, breakage, waste, and any inventory discrepancies.
• Maintain cleanliness of the Guest Kitchen, breakfast area, Gallery, and associated equipment.
• Assist guests with questions regarding food and beverage offerings.
• Prepare and serve approved food and beverage items in accordance with property standards.

• Assist with the setup and servicing of meeting rooms and small functions.
• Set up meeting rooms according to the event or guest requirements.
• Place water, glasses, notepads, pens, and other meeting-room supplies as directed.
• Ensure meeting rooms are clean, organized, properly stocked, and ready before the scheduled event.
• Replenish water, supplies, and other approved meeting-room items as needed.
• Assist with meeting-room breakdown and resetting after events.
• Communicate with the Sales, Events, or Management team regarding special meeting-room requirements.
• Provide courteous and professional service to meeting and event guests.

• Maintain the Gallery, lobby, public areas, breakfast areas, and other assigned spaces in a clean, comfortable, and inviting condition.
• Complete assigned opening, closing, and operational checklists.
• Monitor supplies and notify management when inventory needs to be replenished.
• Assist with other Front…