Food & Beverage Manager

The Club at Arrow Creek, located in Reno, NV, is pleased to announce an excellent career opportunity for aFull-Time Food & Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

$60,000–$78,500 annually (Depending on Experience)

Leads daily Food & Beverage operations with a focus on exceptional member and guest experiences, consistent service standards, team leadership, beverage and inventory controls, sanitation, financial stewardship, and effective coordination across Club departments.

• Lead daily front-of-house operations and ensure all assigned venues are fully staffed, stocked, clean, organized, and ready for service.
• Maintain a visible floor presence, support front-line staff, engage members and guests, and resolve service concerns promptly and professionally.
• Interview, hire, orient, train, coach, schedule, evaluate, recognize, and, when necessary, discipline associates in accordance with Club standards and policies.
• Establish clear service expectations and hold staff accountable for presentation, side work, sanitation, opening and closing procedures, and overall service execution.
• Monitor business levels and adjust staffing, scheduling, labor, productivity, and operating expenses in relation to the annual budget.
• Manage beverage and front-of-house supplies, including ordering, par levels, stocking, requisitions, inventory controls, and month-end inventory.
• Support the Club’s wine and beverage programs, including balanced product offerings, beverage inventory, and wine, beer, and spirits events.
• Coordinate menu planning, product pricing, and special offerings with the Executive Chef and Director of Food & Beverage as assigned.
• Maintain regular communication with Golf leadership and the Golf Tournament Coordinator to support tournaments and group events.
• Inspect F&B facilities and equipment regularly; identify maintenance, repair, cleanliness, or safety needs and follow through appropriately.
• Ensure food safety, sanitation, alcohol-service, and safe-work standards are consistently followed.
• Provide management coverage as needed and respond to phone calls, text messages, and emails in a timely and professional manner.
• Perform other duties as assigned.

• Manage payroll for Tony’s, Bee Bee’s, Drift & Dwell, Beverage Cart, and Grab & Go.
• Manage scheduling for Tony’s, Bee Bee’s, and Drift & Dwell.
• Lead the beverage program, including menu development, weekly ordering, product selection, pricing, par levels, and monthly beverage inventory.
• Develop beverage offerings and pairings for restaurants, special events, holidays, wine dinners, Pub Club, and other Club programming.
• Provide floor management and management coverage across Food & Beverage outlets as assigned.
• Coordinate cabana rental Food & Beverage needs, including pre-sale opportunities, pre-orders, REOs, and staff communication.
• Coordinate large-party restaurant reservations, including limited menus, pre-orders, REOs, and communication necessary for successful execution.
• Coordinate weekly Food & Beverage communications, including features, wine information, special-event information, and newsletter content.
• Shared responsibility with Henry to plan and execute member events that involve Food and Beverage including booking of vendors for live music, DJ Trivia, etc.

• Regular and reliable attendance is required.
• Typical schedule is five days per week, approximately 45-50 hours, with flexibility based on Club operations, events, and business levels.