Lead Sous Chef — Elevate Luxury Resort Kitchen
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary -
Restaurant/Food Service
Hotel Kitchen
Atlantis Casino Resort Spa in Reno, Nevada, is seeking a Sous Chef to ensure high-quality preparation, presentation, and delivery of our diverse menu—from breakfast through dinner. Lead kitchen operations, supervise team members, and uphold food safety, with a focus on guest satisfaction and excellence in hospitality.
You will coordinate with the Room Chef, manage scheduling, and maintain the integrity of every dish while advancing Atlantis' reputation for luxury dining.
This is a great position to take on the Lead Sous Chef — Elevate a Luxury Resort Kitchen role at Atlantis Casino Resort Spa.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Elevate a Luxury Resort Kitchen role in the description above.
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