Manufacturing Manager

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2 days ago Requisition

Salary Range: $ To $ Annually

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Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results while having stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

We are seeking an experienced manufacturing leader to join our team in Reno, Nevada. This position will work manage the second shift which typically start in the afternoon.

Reporting to the Plant Director, the Manufacturing Manager provides leadership and supervision for Production and Production Janitorial functions on assigned shift.

• Manage all Operations on shift.
• Provide support and leadership in inventory control, quality assurance, use of the ERP system ‘X3’, and purchasing.
• Communicate effectively with subordinates, peers, and supervisors.
• Manage staff to provide consistent performance with predicable results.
• Review performance metrics and make improvements.
• Work with support departments to make improvements in all facets of the organization including safety, food safety, quality, purchasing, accounting, training and Human Resources.
• Provide support and active involvement in Food Safety improvement initiatives.
• Review daily production schedule for effective utilization of labor.
• Manage department budgets and hourly labor wage.
• Ensure proper packaging and labeling of product is being done correctly.
• Control product waste and makes adjustments if waste is higher.
• Monitor production line flow to optimize product safety and yields.
• Ensure work orders are completed as requested for quality and scheduling requirements.
• Continually monitor Production areas for required sanitation.
• Audit associates time sheets and ensure proper clock in and clock outs per associate are done in ADP.
• Plan/schedule next day’s production run with production team.
• Provides proper guides and mentoring to subordinates in food safety programs and GMP’s practices.
• Other duties as assigned.

• Bachelor’s Degree (B.S.) from a four year college or university, and at least four years of management related experience and/or training; or equivalent combination of education and experience.
• Previous leadership experience in a manufacturing environment is required. Experience in USDA inspected facilities is preferred.
• HACCP or SQF certification is preferred.
• Must be flexible to work assigned shifts in a manufacturing environment.
• Bilingual in Spanish or other language is a plus.
• Broad understanding of food processing, quality assurance and sanitation processes, with a continuous improvement perspective.
• Computer proficiency, including Microsoft Office suite, is required.
• Ability to thrive in a fast-paced environment. Must be able to manage multiple tasks and remain calm and professional during unexpected events.
• Must be able to think logically, problem solve and troubleshoot.
• Must possess leadership, strong time management, communication and organization skills.
• Must be a team player, able to coach and develop associates.
• Knowledge of Lean Manufacturing and Statistical Process Control Skills.
• Must possess an understanding of how equipment works and its design.

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