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Lead Sous Chef — Kitchen & Perks
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-01-12
Listing for:
Atlantis Casino Resort Spa
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality establishment in Reno, Nevada, is seeking a Sous Chef to join their dynamic culinary team. The role involves overseeing kitchen operations, ensuring high-quality meal preparation, and leading staff. Ideal candidates will have a minimum of 5 years of culinary experience, with at least 1 year in a supervisory role, and possess strong knife skills. The position offers various benefits, including comprehensive insurance and internal advancement opportunities.
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