Private Estate Chef

Private Chef – Reno, NV

Schedule: 3:00 PM – 8:00 PM, 6 days per week (≈30 hours/week)

Compensation: $55/hour

Position Overview: A warm and welcoming family in Reno, Nevada is seeking a talented and creative Private Chef to prepare healthy, family‑style dinners six days per week, along with light meal prep and snacks to enjoy throughout the week. The ideal candidate is experienced in wholesome, flavorful cooking, brings excellent organization and presentation skills, and enjoys engaging both adults and children in a positive food experience.

• Prepare fresh, healthy dinners daily (3 PM – 8 PM)
• Conduct meal prep for the week, including easy‑to‑grab snacks, lunches, and components for days off
• Plan and execute balanced menus customized to family preferences and dietary goals
• Focus on high‑quality proteins (steak, beef, chicken) and nutritious sides
• Avoid seafood for Rachel (postpartum‑focused, clean eating)
• Create engaging, family‑friendly meals that help introduce new foods to the children
• Maintain a clean, organized kitchen environment and proper food storage
• Shop for groceries or coordinate delivery as needed
• Occasionally assist with special events or family gatherings (as agreed in advance)

• Rachel: Prefers beef, steak, and chicken; no seafood. Emphasis on healthy, postpartum‑supportive meals (high protein, nutrient‑dense, low processed foods).
• Walter: More flexible palate and open to variety.
• Children: Encouraged to explore new flavors and healthy foods in a fun, engaging way.

• 3+ years of professional cooking experience (private home, restaurant, or catering)
• Strong knowledge of balanced nutrition and healthy cooking techniques
• Excellent presentation and plating skills
• Serv Safe certification or equivalent food safety knowledge preferred
• Warm, professional demeanor and collaborative spirit
• Reliable transportation and flexibility for occasional schedule adjustments