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Uno Mas Host

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Job Description & How to Apply Below

Join to apply for the Uno Mas Host role at Grand Sierra Resort
.

Essential Duties and Responsibilities
  • Greet and seat guests by utilizing department greeting and steps of service.
  • Manage reservations including calling and confirming upcoming reservations.
  • Manage waitlist by providing accurate wait time estimates.
  • Address guest inquiries.
  • Receive payment from guests in the form of cash, credit cards, and room charges and comp slips; make changes as needed, verify validity of charges, record charges and ensure vouchers are properly executed to accurately balance all monetary transactions.
  • Make deposits/cash drops, complete appropriate cashier paperwork/reports, balance and secure bank.
  • Interact with team members and guests in a professional and polite manner including complaints and concerns are effectively handled.
  • Communicate special requests with management, service staff, and culinary team.
  • Assist the support team to turn tables faster by resetting them quickly and efficiently.
  • Take to-go orders and assure the orders are packed with the required condiments.
  • Support and maintain Grand Sierra Resort guest service guidelines and other policies and procedures.
  • Help maintain safe and healthy work environment by following organization standards and sanitation regulations.
  • Any other duties as assigned within the scope of this position.
Knowledge, Skills, and Abilities
  • Deal with guests and team members in a tactful and respectful manner.
  • Ability to read, perform simple math, write, and complete tasks.
  • Must have the following skills: coordination, supervising, following instructions, problem solving, independent judgment, and decision making.
  • Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
  • Must be a minimum of 16 years of age.
Education and/or Experience
  • Previous cashiering experience is preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Physical Demands
  • While performing the duties of this job, the team member is constantly standing, frequently walking and balancing, and occasionally bending over during the duration of their shift.
  • Must be able to occasionally lift/carry and push/pull up to 10 lbs.
  • The team members will constantly have repetitive use of both hands and occasional light and firm/strong grasping motions.
  • Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
  • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
  • Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices.
  • The noise level in the work environment is usually moderate.
  • Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Seniority Level
  • Internship
Employment Type
  • Full-time
Job Function
  • Health Care Provider
Industries
  • Hospitality
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