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Cook

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Amirian Management Company
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Job Description & How to Apply Below
Position: Cook (Full and Part Time)
Job Responsibilities
  • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
  • Stock sandwich area, prepare and package sandwiches.
  • Bake and dress biscuits.
  • Heat inserts of prepared products for the front line.
  • Assist in filling and packaging orders.
  • Monitor and correct cleanliness of the restaurant.
  • Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast-paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

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