Tavern Dishwasher

Summary

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.

• Wash chinaware, glassware and flatware
• Check all items to make sure they are completely clean before it is sent out to various areas
• Discard all chipped plates, cracked or broken glassware, and checks for bent flatware
• Wipe down stainless steel tables
• Mop floor, clean walls and drains
• Check and refill all detergents that are being used in the area
• Thoroughly clean glass and dish machines before the end of each shift
• Upkeep of hot and cold foods and refills menu items when the supply runs low
• Set up and break down cook's station, stirring, watching temperatures, preparing vegetables, etc.
• Maintain a clean orderly work place at all times
• Adhere to Company sanitation standards
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

• Previous experience in a same or similar role preferred
• Knowledge of kitchen equipment and sanitation guidelines preferred
• Previous experience working in a team or group environment
• Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to apply common sense reasoning to variety of situations
• Must be at least 21 years of age
• High school diploma or equivalent preferred
• Ability to functionally communicate occupational-based English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

• Food Handler (Clark County locations only)

• Occasionally push, pull, and maneuver items weighing up to 100 lbs.
• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head
• Occasionally bend, reach, twist, climb, squat, and kneel
• Constant standing and walking
• Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity

• Indoor
• Smoky and noisy
• Extreme hot and cold temperatures, including humidity
• Slippery surfaces and chemical agents

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Must be able to perform the essential functions of the position with or without reasonable accommodation.

Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos