Executive Tournant Chef - Lead Multi-Kitchen Ops

A major hospitality company is seeking a Tournant to oversee kitchen operations in the absence of the Room Chef. The ideal candidate should possess extensive culinary knowledge, strong communication skills, and the ability to supervise various kitchen stations. Responsibilities include ensuring sanitation standards, training staff, and maintaining food quality. This full-time position in Reno, Nevada offers opportunities for those with a passion for the culinary arts and a commitment to customer service.
#J-18808-Ljbffr