Cook- Sushi Bar

Overview

Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis' All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.

Swing Shift Position

Responsibilities

* Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.

* Slice, chop, and fillet fish and other seafood with precision and skill.

* Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.

* Maintain a clean and organized work station, following proper hygiene and food safety standards.

* Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.

* Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.

* Assist in the creation and development of new sushi dishes and menu items.

* Interact with customers, provide recommendations, and answer questions about the sushi offerings.

* Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.

* Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.

* Prepare food items while adhering to health department regulations.

* Know food and safety sanitation standards.

* Follow Atlantis Policies and Procedures.

* Produce a consistent and quality product.

* Other assignments as assigned my management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

Qualifications:

* Proven experience as a Cook in a high-volume restaurant setting.

* Knowledge of various cooking techniques and methods.

* Familiarity with food safety regulations and best practices.

* Ability to work effectively in a fast-paced environment.

* Strong communication and teamwork skills.

* Flexibility to work shifts, including evenings, weekends, and holidays.

* Culinary degree or relevant culinary certifications are a plus.

Physical Requirements:

* Ability to stand for extended periods and lift heavy pots, pans, and trays.

* Comfortable working in a hot and fast-paced kitchen environment.

* MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors
* Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

* Comprehensive benefits (medical, dental, vision, supplemental coverage)

* 401K retirement savings plan + discretionary match

* Education Tuition Reimbursement Program

* Paid Vacation

* Holiday Pay

* Recreation /Fitness Discounts

* Weekly Resort Prizes

* Career Development and Training Workshops

* FREE daily meal

* Internal Advancement