Bartender

The Bartender will be responsible for preparing and servicing beverages to guests in a quick, efficient, friendly, and professional manner. Service must adhere to State and local alcohol regulations. Additional duties include maintaining a clean bar area, processing payments, and taking inventory of the bar. Shift: Graveyard.

• Must be at least 21 years old.
• Alcohol Awareness Card Required.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Maintain an updated knowledge of the brands of beer, wine, and liquors offered for consumption.
• Know the ingredients to cocktails and specialty drinks, the garnishes they require, and the proper glassware for them.
• Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
• Ability to bend, lift, or carry goods weighing up to 50 lbs on a continuous schedule.
• Ability to stand or walk for prolonged periods.
• Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
• Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
• MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors.

• Comprehensive benefits (medical, dental, vision, supplemental coverage).
• 401K retirement savings plan + discretionary match.
• Education Tuition Reimbursement Program.
• Paid Vacation.
• Holiday Pay.
• Recreation/Fitness Discounts.
• Weekly Resort Prizes.
• Career Development and Training Workshops.
• FREE daily meal.
• Internal Advancement.

• Greet and communicate with all guests in a friendly and courteous manner.
• Ensure prompt, expedient, and courteous service to all guests and visitors at all times.
• Smile and show genuine interest in guests’ needs or questions and always attempt to accommodate any reasonable request.
• Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.
• Maintain an updated knowledge of the brands of beer, wine, and liquors offered for consumption.
• Know the ingredients of the most commonly requested cocktails and specialty drinks, the garnishes they require, the proper glassware for them, and the current prices.
• Properly mix drinks, set for presentation, and serve the desired alcoholic and non‑alcoholic beverages as requested by the guest and/or cocktail servers.
• Adhere to, enforce, and practice all alcoholic beverage laws, policies, and regulations.
• Circulate through the assigned bar area continuously to provide superior guest service.
• Contact the Beverage Manager/Supervisor on duty for any guest‑related issues, if unable to assist in finding an agreeable solution.
• Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
• Abide by the established standards for health, safety, and continual side‑work duties.
• Show willingness to work as a Team.
• Increase revenue through suggestive selling.
• Decrease expenses through proper handling of product.
• Perform other duties as assigned.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close, distance, color, peripheral, and depth perception, as well as the ability to focus.