Full-Service Cashier
Listed on 2026-10-05
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Restaurant/Food Service
Server/Wait Staff, Cashier
The Full-Service Cashier will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
Sincerely greet and thank each guest.
Determine guest needs, provide information on seating status, take names and quote wait times accurately.
Takes and completes orders while accurately utilizing the POS system.
Knowledge of all menu items, prices, coupons and specials.
Assist in the service and delivery of the food.
Completes all shift side work requirements.
Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.
Responsible for clearing, cleaning, and resetting the tables.
Qualifications:
Must be at least 21 years of age.
Alcohol Awareness Card required.
Minimum of one year experience is preferred.
Must be able to repeatedly lift 15 pounds to chest.
Able to communicate clearly with guests in English.
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