Hotel Kitchen Cook Guest-Focused
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
Grand Sierra Resort in Reno, NV seeks a capable line cook to safely prepare all food items for high-volume dining operations. You will read forecasts and menus, produce and delegate production for your area, and handle requisitions to ensure timely availability of items.
The role requires at least 1 year of culinary experience, a neat appearance, and the ability to work flexible shifts including nights, weekends, and holidays in a fast-paced hotel kitchen environment.
We are currently recruiting a Hotel Kitchen Cook I — High-Volume, Guest-Focused for our team in Reno, NV, United States.
The following position is for a Hotel Kitchen Cook I — High-Volume, Guest-Focused with Grand Sierra Resort.
Our team is growing, and we are hiring a Hotel Kitchen Cook I — High-Volume, Guest-Focused in Reno, NV, United States.
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