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Hotel Kitchen Cook II: Fast-Paced Prep & Guest Service

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 - 56000 USD Yearly USD 38000.00 56000.00 YEAR
Job Description & How to Apply Below

Grand Sierra Resort seeks a skilled culinary professional to safely prepare food in a high-volume hotel kitchen. You will follow recipes, rotate stock, and maintain quality while delivering excellent guest service.

You may assist with cooking and presenting dishes, and collaborate with cooks and other team members to meet productivity and cost goals. Flexibility is required to work holidays, nights, and weekends; minimum 1 year of culinary experience is expected, with strong organizational and

We are looking to fill the Hotel Kitchen Cook II:
Fast-Paced Prep & Guest Service position at Grand Sierra Resort in Reno, NV, United States.

The Hotel Kitchen Cook II:
Fast-Paced Prep & Guest Service position in the Other field is open for applications.

We have an opening for a Hotel Kitchen Cook II:
Fast-Paced Prep & Guest Service in Reno, NV, United States within Other.

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