Senior Cook II – Hotel Kitchen
Listed on 2026-10-06
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Grand Sierra Resort in Reno, NV is seeking a dedicated culinary team member to safely prepare food, rotate stock, and deliver excellent guest service. You will support cooks, maintain quality, and assist in presenting dishes to guests with professionalism.
The role requires at least 1 year of culinary experience in a high-volume setting and the ability to follow standard recipes and hotel specifications. This is a full-time on-site position with flexible shifts.
We have an opening for a Senior Cook II – High-Volume Hotel Kitchen in Reno, NV, United States within Other.
The Senior Cook II – High-Volume Hotel Kitchen position in the Other field is open for applications.
This role, Senior Cook II – High-Volume Hotel Kitchen at Grand Sierra Resort, could be your next career step.
Are you ready to take on the Senior Cook II – High-Volume Hotel Kitchen role at Grand Sierra Resort?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).