Kitchen Operations Lead: Training, Quality & Cost Control
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Twin Peaks Restaurants is seeking a kitchen leader responsible for all kitchen functions, including purchasing, preparation, and upholding quality standards. You will train staff, ensure sanitation, and maintain equipment while managing cost and efficiency across shifts.
The role emphasizes enforcing recipes, portion control, and orderly paperwork, with leadership in hiring and performance management to support guest service and restaurant operations.
We would love to welcome a new Kitchen Operations Lead:
Training, Quality & Cost Control to our organisation in Reno, NV, United States.
We have an opening for a Kitchen Operations Lead:
Training, Quality & Cost Control in Reno, NV, United States within Other.
This role, Kitchen Operations Lead:
Training, Quality & Cost Control at Twin Peaks Restaurants, could be your next career step.
Are you ready to take on the Kitchen Operations Lead:
Training, Quality & Cost Control role at Twin Peaks Restaurants?
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