Lead Sous Chef - Kitchen Mastery
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Grand Sierra Resort in Reno, NV is seeking a Kitchen Supervisor to oversee production across butchering, sauces, vegetables and garnishes in a fast-paced hotel kitchen. You will ensure product turnover, maintain quality, and align with cost controls and guest needs.
The role requires culinary experience in a high-volume restaurant kitchen, strong knowledge of food service, and the ability to lead a team across shifts, including holidays and weekends.
The following position is for a Lead Sous Chef
- High-Volume Kitchen Mastery with Grand Sierra Resort.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef
- High-Volume Kitchen Mastery role in the description above.
We appreciate your interest in this position.
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