Lead Sous Chef: Kitchen & Guest Experience
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Grand Sierra Resort is seeking a kitchen supervisor to oversee production across butcher, sauce, vegetable and garnish teams in a high-volume resort kitchen in Reno, NV. You will ensure proper product rotation, monitor staff performance and quality, and collaborate with cooks to meet productivity and cost controls.
You will audit storeroom items, enforce sanitation and safety codes, analyze guest feedback, and respond to inquiries with a positive, clear speaking voice to drive guest
This role, Lead Sous Chef:
High-Volume Kitchen & Guest Experience at Grand Sierra Resort, could be your next opportunity.
The Lead Sous Chef:
High-Volume Kitchen & Guest Experience role at Grand Sierra Resort is now open for applications in Reno, NV, United States.
Join us at Grand Sierra Resort as our next Lead Sous Chef:
High-Volume Kitchen & Guest Experience in Reno, NV, United States.
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