Hotel Kitchen Cook II – Guest-Driven Prep Lead
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Grand Sierra Resort in Reno, NV seeks an experienced line cook to prepare food per recipes, maintain quality, and ensure guest satisfaction. The role involves rotating stock, assisting in plating, and supporting kitchen operations across shifts.
The candidate must have at least 1 year of culinary experience in a high-volume kitchen and be able to work flexible hours, including nights, weekends, and holidays, while upholding safety and sanitation standards.
This role, Hotel Kitchen Cook II – Guest-Driven Prep Lead at Grand Sierra Resort, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Kitchen Cook II – Guest-Driven Prep Lead role in the description above.
We appreciate your interest in this position.
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