Lead Sous Chef – Casino Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Culinary
Atlantis Casino Resort Spa in Reno, Nevada is seeking a professional Sous Chef to lead daily kitchen operations and ensure top-quality preparation, plating, and service across breakfast, lunch, and dinner. You will supervise a small team, optimize labor, and uphold our high standards for food safety and consistency.
Responsibilities include assisting the Room Chef, training staff, managing inventories, coordinating with purchasing, and maintaining a positive, guest-focused kitchen culture that
We invite applications for the Lead Sous Chef – High-Volume Casino Kitchen position located in Reno, NV, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef – High-Volume Casino Kitchen role in the description above.
We appreciate your interest in this position.
Join Golden Road Motor Inn DBA Atlantis Casino Resort Spa and contribute to our ongoing work.
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